Salted Caramel Rice Pudding
Ingredients
Rice
Pudding
·
3/4 cup arborio
rice
·
3 cups milk
·
1/2 cup sugar
·
1 egg
·
1/4 teaspoon salt
·
1/2 teaspoon vanilla
extract
Salted
Caramel Sauce
·
1 cup sugar
·
6 tablespoons butter diced
·
1/2 cup heavy
cream
·
1 teaspoon salt
Instructions
1. In a large saucepan make the rice pudding. First put the
rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over
rice.
2. Cover and bring to a boil over high heat. Once boiling,
reduce heat to low and simmer 20 to 30 minutes until rice is cooked and
absorbed most of the liquid, leaving a creamy sauce.
3. …………………………………
4. ………………………………………….
Full
instructions: Click here
