Tuesday, January 22, 2019

Salted Caramel Rice Pudding







Salted Caramel Rice Pudding


Ingredients

Rice Pudding

·         3/4 cup arborio rice
·         3 cups milk
·         1/2 cup sugar
·         1 egg
·         1/4 teaspoon salt
·         1/2 teaspoon vanilla extract

Salted Caramel Sauce

·         1 cup sugar
·         6 tablespoons butter diced
·         1/2 cup heavy cream
·         1 teaspoon salt

Instructions

1.   In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.
2.   Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.
3.   …………………………………………
4.   …………………………………………………
Full instructions: Click here