Samoa Sheet Cake
This is one cake you will want to make over and
over again! It is amazing!
Ingredients
·
2 cups flour
·
2 cups sugar
·
½ cup butter
·
1 cup water
·
4 Tablespoons cocoa
·
½ cup shortening
·
½ cup buttermilk
·
½ teaspoon baking soda
·
2 eggs
·
1 teaspoon vanilla
FROSTING
·
½ cup butter
·
6 Tablespoons milk
·
3 cups powdered sugar
·
1 teaspoon vanilla
·
⅛ cup caramel sauce, I
used caramel ice cream topping in the jar
ADDITIONAL TOPPINGS
·
2½ cups toasted
coconut, See instructions below for how to make it
·
7 to 8 ounces caramel,
either Kraft Caramel Cubes or from a block of Caramel. I used a block of
Peter's Caramel.
·
⅛ cup evaporated milk
·
¾ cup milk chocolate
chips
·
1 teaspoon shortening
or oil
Instructions
1.
Before making the
cake, line an 18x13x1 inch cookie sheet with foil and spread shredded sweetened
coconut evenly over cookie sheet.
2.
Bake at 375 degrees F
for 10 to 15 minutes, checking and tossing coconut regularly, every 2-5
minutes, to make sure all the coconut gets toasted evenly and does not burn.
Coconut is done when it is golden brown.
3.
In a large mixing
bowl, measure flour and sugar. Set aside.
4.
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5.
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Full instructions:Click here
