SIMPLE
CHEESEBURGER SOUP MADE WITH HASHBROWNS
INGREDIENTS
·
1½ pound ground meat - cooked ( I use
ground turkey)
·
28-32 oz. frozen hashbrowns
·
2 large onions chopped (could use onion
flakes too)
·
1 cup diced celery
·
1¼ cup shredded carrots
·
2 TBSP parsley flakes
·
28 oz chicken broth (I use low sodium)
·
12 oz American Cheese
·
1 pkg of dry cheese mix that came in a
boxed macaroni & cheese (optional - it adds a little extra flavor and some
coloring)
INSTRUCTIONS
1.
Place meat, veggies, and parsley into a
large pot on stove.
2.
Cover ingredients with chicken broth (if
broth doesn't cover all the ingredients, add water until just covered)
3. Cook on medium until veggies are tender when poked with a
fork.
4. ………………………………………..
5. …………………………………………………
Full instrutions: Click here
