Wednesday, January 23, 2019

SIMPLE CHEESEBURGER SOUP MADE WITH HASHBROWNS






SIMPLE CHEESEBURGER SOUP MADE WITH HASHBROWNS







INGREDIENTS

·         1½ pound ground meat - cooked ( I use ground turkey)
·         28-32 oz. frozen hashbrowns
·         2 large onions chopped (could use onion flakes too)
·         1 cup diced celery
·         1¼ cup shredded carrots
·         2 TBSP parsley flakes
·         28 oz chicken broth (I use low sodium)
·         12 oz American Cheese
·         1 pkg of dry cheese mix that came in a boxed macaroni & cheese (optional - it adds a little extra flavor and some coloring)
INSTRUCTIONS

1.      Place meat, veggies, and parsley into a large pot on stove.
2.      Cover ingredients with chicken broth (if broth doesn't cover all the ingredients, add water until just covered)
3.      Cook on medium until veggies are tender when poked with a fork.
4.      ………………………………………..
5.      …………………………………………………
Full instrutions: Click here