Thursday, January 17, 2019

Slow Cooker Honey Teriyaki Chicken






Slow Cooker Honey Teriyaki Chicken

 

 

INGREDIENTS

  • 2 pounds 
  • boneless, skinless chicken thighs (about 6 thighs)
  • 1/2 
  • medium yellow onion, diced (about 1 cup)
  • cloves garlic, minced
  • 1/2 cup 
  • tamari or soy sauce
  • 1/2 cup 
  • honey
  • 1/4 cup 
  • rice vinegar
  • 1/4 teaspoon 
  • freshly ground black pepper
  • 1 tablespoon 
  • grated peeled fresh ginger
  • 1/4 cup 
  • water
  • 2 tablespoons 
  • cornstarch
  • For serving: Cooked rice, red pepper flakes, sesame seeds, sliced scallions

 

INSTRUCTIONS

1.     Arrange the chicken in a single layer in the bottom of a 6-quart or larger slow cooker. Scatter the onion and garlic over the top. Whisk the soy sauce, honey, rice vinegar, pepper, and ginger together in a small bowl and pour over the chicken.
2.     Cover and cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when an instant-read thermometer inserted into the thickest piece registers 165°F.
3.     ………………………………
4.     ………………………………………..
Full instructions: Click here