SLOW COOKER LO MEIN

SLOW COOKER LO MEIN

Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!

INGREDIENTS:

·         2 pounds boneless pork shoulder

·         3 cups broccoli florets

·         2 carrots, julienned

·         2 stalks celery, diced

·         1 cup snow peas

·         1 (5-ounce) can sliced water chestnuts, drained

·         1 pound spaghetti

FOR THE SAUCE

·         1/3 cup reduced sodium soy sauce

·         3 cloves, garlic, minced

·         2 tablespoon brown sugar, packed

·         1 tablespoons sambal oelek (ground fresh chile paste), or more, to taste

·         1 tablespoon oyster sauce

·         1 tablespoon freshly grated ginger

·         1 teaspoon sesame oil

 

DIRECTIONS:

1.      LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

2.      WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours.

3.      …………………

4.      ……………………..

Full instructions : Click here