Soft Cinnamon Rolls
Quick Soft Cinnamon Rolls with a cream cheese glaze
are super fluffy and light with a simple homemade dough, and a quick method to
get baking!
Ingredients
YEAST:
·
1 cup milk warmed to the
touch (NOT HOT -- temp at 110°F or 45°C)
·
1/4 cup melted butter
·
5 tablespoons granulated sugar
·
2-1/2 teaspoons quick-rise yeast (or
look for instant or rapid-rise yeast)
ROLLS:
·
1 large egg lightly whisked
·
3 1/2 cups all purpose (or
plain) flour
·
1/4 teaspoon salt
·
Cooking oil spray
FILLING:
·
1/2 cup loosely packed brown
sugar
·
2 tablespoons ground cinnamon
·
2 tablespoons butter melted
ICING:
·
4 oz (110
g) cream cheese room temperature
·
2 tablespoon melted
butter
·
2 tablespoons milk
·
1 teaspoon pure
vanilla extract
·
1 cup powdered
sugar
Instructions
1.
Heat oven to 200°F (100°C).
FOR THE YEAST:
1.
Combine the warm milk together with the melted butter,
sugar and yeast in a large bowl. Allow to stand for 10 minutes, until frothy.
FOR THE ROLLS:
1.
Add the whisked egg to the milk mixture.
Add in EXACTLY 3 1/2 cups flour and salt, and mix until a soft dough forms (the
dough will be sticky). Turn out onto a lightly floured surface. Knead until
smooth and elastic (about 2 minutes kneading), occasionally rolling into the
flour on your bench top to prevent the dough sticking to your fingers.
2.
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3.
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Full instructions: Click here