Sunday, January 13, 2019

Soft Cinnamon Rolls






Soft Cinnamon Rolls

 

 

 

 

Quick Soft Cinnamon Rolls with a cream cheese glaze are super fluffy and light with a simple homemade dough, and a quick method to get baking!

Ingredients
YEAST:
·         1 cup milk warmed to the touch (NOT HOT -- temp at 110°F or 45°C)
·         1/4 cup melted butter
·         5 tablespoons granulated sugar
·         2-1/2 teaspoons quick-rise yeast (or look for instant or rapid-rise yeast)
ROLLS:
·         1 large egg lightly whisked
·         3 1/2 cups all purpose (or plain) flour
·         1/4 teaspoon salt
·         Cooking oil spray
FILLING:
·         1/2 cup loosely packed brown sugar
·         2 tablespoons ground cinnamon
·         2 tablespoons butter melted
ICING:
·         4 oz (110 g) cream cheese room temperature
·         2 tablespoon melted butter
·         2 tablespoons milk
·         1 teaspoon pure vanilla extract
·         1 cup powdered sugar

 

Instructions
1.   Heat oven to 200°F (100°C).
FOR THE YEAST:
1.    Combine the warm milk together with the melted butter, sugar and yeast in a large bowl. Allow to stand for 10 minutes, until frothy.
FOR THE ROLLS:
1.   Add the whisked egg to the milk mixture. Add in EXACTLY 3 1/2 cups flour and salt, and mix until a soft dough forms (the dough will be sticky). Turn out onto a lightly floured surface. Knead until smooth and elastic (about 2 minutes kneading), occasionally rolling into the flour on your bench top to prevent the dough sticking to your fingers.
2.   ………………………………………………
3.   ………………………………………………………..
Full instructions: Click here