Tuesday, January 22, 2019

Soy Ginger Salmon





Soy Ginger Salmon

 

 

 

Baked Soy Ginger Salmon—An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and delicious!

Ingredients

·  3 tablespoons low-sodium soy sauce
·  1 tablespoon rice vinegar
·  2 cloves garlic — minced (about 2 teaspoons)
·  2 teaspoons grated fresh ginger
·  1 teaspoon honey
·  1/2 teaspoon garlic-chili paste — sriracha, or 1/4 teaspoon red pepper flakes
·  1 skin-on salmon fillet* — (1 pound)
·  2 teaspoons extra-virgin olive oil
·  Chopped green onions — for serving
·  Toasted sesame seeds — for serving

Instructions

1.     Place a rack in the center of your oven and preheat to 425 degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet on a burner set to high and heat for at least 5 minutes. You want the pan screaming hot or the salmon will stick to it.
2.     In a small saucepan, stir together the soy sauce, rice vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove from heat and stir in the honey and chili paste. Reserve a few spoonfuls of the sauce in a separate bowl for serving.
3.     ……………………………………..
4.     ……………………………………………….
Full instructions: Click here