Soy
Ginger Salmon
Baked Soy Ginger Salmon—An easy, foolproof recipe for moist and
flavorful baked salmon with honey soy ginger glaze. Simple, healthy, and
delicious!
Ingredients
·
3 tablespoons low-sodium soy sauce
·
1 tablespoon rice vinegar
·
2 cloves garlic — minced
(about 2 teaspoons)
·
2 teaspoons grated fresh ginger
·
1 teaspoon honey
·
1/2 teaspoon garlic-chili paste — sriracha, or 1/4 teaspoon red pepper flakes
·
1 skin-on salmon fillet* — (1 pound)
·
2 teaspoons extra-virgin olive oil
·
Chopped green onions — for serving
·
Toasted sesame seeds — for serving
Instructions
1. Place a rack in the center of your oven and preheat to 425
degrees F. Place a large cast-iron skillet or other sturdy, ovenproof skillet
on a burner set to high and heat for at least 5 minutes. You want the pan
screaming hot or the salmon will stick to it.
2. In a small saucepan, stir together the soy sauce, rice
vinegar, garlic, and ginger. Bring to a simmer over medium high, then remove
from heat and stir in the honey and chili paste. Reserve a few spoonfuls of the
sauce in a separate bowl for serving.
3. ……………………………………..
4. ……………………………………………….
Full instructions: Click here
