Tuesday, January 1, 2019

SPICY THAI CHICKEN AND VEGGIE NOODLES






SPICY THAI CHICKEN AND VEGGIE NOODLES




INGREDIENTS

·         12 oz Asian style noodles like rice noodles
·         1 tbsp sesame oil
·         6 oz mushrooms cleaned and sliced, I used cremini mushrooms
·         1 red bell pepper sliced
·         1 green bell pepper sliced
·         4 cloves garlic minced
·         2 cups cooked chicken breast cut in small pieces
·         1/4 tsp salt or to taste
·         1/4 tsp pepper or to taste
·         4 green onions chopped
·         1/4 cup peanuts chopped

For Spicy Thai Sauce

·         1 cup chicken broth
·         1/2 cup soy sauce low sodium
·         3 tbsp brown sugar
·         1 tbsp Sriracha sauce
·         1 tsp red chili paste

·         1 tsp ginger minced







INSTRUCTIONS

1.   Cook the Asian style noodles according to package directions.
2.   Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally.
3.   …………………………
4.   ……………………………….: Full instructions: https://www.jocooks.com/recipes/spicy-thai-chicken-and-veggie-noodles/