SPICY THAI CHICKEN AND VEGGIE NOODLES

SPICY THAI CHICKEN AND VEGGIE NOODLES

INGREDIENTS

·         12 oz Asian style noodles like rice noodles

·         1 tbsp sesame oil

·         6 oz mushrooms cleaned and sliced, I used cremini mushrooms

·         1 red bell pepper sliced

·         1 green bell pepper sliced

·         4 cloves garlic minced

·         2 cups cooked chicken breast cut in small pieces

·         1/4 tsp salt or to taste

·         1/4 tsp pepper or to taste

·         4 green onions chopped

·         1/4 cup peanuts chopped

For Spicy Thai Sauce

·         1 cup chicken broth

·         1/2 cup soy sauce low sodium

·         3 tbsp brown sugar

·         1 tbsp Sriracha sauce

·         1 tsp red chili paste

·         1 tsp ginger minced

INSTRUCTIONS

1.   Cook the Asian style noodles according to package directions.

2.   Heat the sesame oil in a skillet over medium-high heat. Add the sliced mushrooms to the skillet and cook for about 5 minutes or until the mushrooms begin to brown, stirring them occasionally.

3.   …………………………

4.   ……………………………….: Full instructions: https://www.jocooks.com/recipes/spicy-thai-chicken-and-veggie-noodles/