Sunday, January 13, 2019

SUPER MOIST GINGERBREAD CAKE






SUPER MOIST GINGERBREAD CAKE



Ingredients:
  • All Purpose Flour / Maida – 1 1/4 cup / 150 grams
  • Baking Powder – 1.5 tsp
  • Baking Soda / Cooking Soda – 1/2 tsp
  • Cinnamon Powder – 3/4 tsp
  • Ginger Powder – 1/2 tsp
  • Ground Cloves – a pinch
  • Salt – 1/4 tsp
  • Honey – 1/2 cup / 120 ml
  • Oil – 1/2 cup / 120 ml
  • Eggs – 1 large
  • Brown Sugar – 1/2 cup / 100 grams packed ( I used powdered jaggery)
  • Water – 3/4 cup / 180 ml

Method:
1. Preheat oven to 160 degree C. Line a 20 cm square baking pan with parchment paper and grease it well with oil. Set aside.
2.     In a sauce pan, take 1/2 cup of water and bring it to a boil. Take it off the heat and add in honey and mix well. Now add in baking soda and mix well. Now add in 1/4 cup of water and mix well. Set aside so it gets cold.
3.     ………………………………..
4.     ……………………………………………
Full Method:Click here