Terry's Chocolate Orange Trifle!
Easy and Delicious
Terry's Chocolate Orange Trifle, perfect for the Festive Dinner Table.
Ingredients
Chocolate Orange Custard
·
150 g Terry's Chocolate Orange
·
500 ml Ready Made Custard
Whipped Orange Cream
·
300 ml Double Cream
·
Zest of 1 Orange
·
2 tbsp Icing Sugar
·
2 tbsp Cointreau
Chocolate Orange Swiss roll
·
1 x Jumbo Chocolate Swiss
Roll
·
Juice of 1 Orange
·
3-4 tbsp Cointreau
Everything Else
·
1 tin Mandarin Segments (or fresh slices from an orange)
·
1 Terry's Chocolate Orange
·
Grated Chocolate
·
Orange Zest
·
Sprinkles
Instructions
1.
Melt your Terry's Chocolate orange carefully till smooth.
2.
Pour your ready made custard into a bowl, and add in the melted
chocolate. Mix together till smooth. If it goes lumpy, heat the custard mix in
a pan over a low-medium heat and stir till all smooth and lovely.
3.
Add your double cream to a bowl, add 2tbsp of Cointreau, the
icing sugar, and the zest of the orange and whisk to soft peaks.
4.
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5.
……………………..: Full instructions:
