Tuesday, January 8, 2019

TIRAMISU CHEESECAKE







TIRAMISU CHEESECAKE







INGREDIENTS

CRUST

·         1 1/4 cup (167g) vanilla wafer crumbs
·         1/4 cup (56g) salted butter, melted
·         1 1/2 tbsp (20g) sugar

CHEESECAKE FILLING

·         8 oz (226g) cream cheese, room temperature
·         16 oz (452) mascarpone cheese, room temperature
·         1/4 cup (52g) sugar
·         1 cup (240ml) heavy whipping cream, cold
·         1/2 cup (58g) powdered sugar
·         2 tsp vanilla extract

KAHLUA MIXTURE*

·         3 tbsp (45ml) warm water
·         2 tbsp (30ml) instant espresso powder
·         1 cup (240ml) Kahlua
·         12 ladyfingers

KAHLUA WHIPPED CREAM

·         1 cup (240ml) heavy whipping cream, cold
·         1/4 cup (60ml) Kahlua mixture (remaining from above), cold
·         10 tbsp (73g) powdered sugar
·         Cocoa, optional

INSTRUCTIONS

CRUST

1. Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper in the bottom and grease the sides.
2. Mix together the crust ingredients until well combined and press the mixture into the bottom of the springform pan.
3. Bake the crust for 10 minutes, then set aside to cool.

FILLING

1.     To make the filling, mix the cream cheese, mascarpone cheese and sugar together on medium-low speed until combined. Do not mix on high speed or overmix or the mascarpone cheese can begin to separate. Set aside.
2.     ………………………….
3.     ……………………………………
Full instructions: Click here