Monday, January 7, 2019

Tiramisu Poke Cake





Tiramisu Poke Cake






This Tiramisu Poke Cake is rich and velvety, bursting with coffee flavor and Kahlua and coated in a thick and creamy whipped topping.

Ingredients
·      1 box chocolate cake mix, plus ingredients on back of box
·      1 Tbsp espresso powder
·      1 tsp ground cinnamon
·      1 (6 oz) carton cafe au lait yogurt (I used Yoplait Greek)
·      1 (14 oz) can sweetened condensed milk
·      ¼ cup Kahlua
·      1 (8 oz) container Cool Whip, thawed
·      Cocoa powder and powdered sugar, for dusting

Instructions
1.   First, prepare your cake: Preheat oven to 350 degrees F. and liberally grease a 13x9" baking pan with cooking spray; set pan aside. Prepare your cake mix according to package directions. Stir in the espresso powder and the cinnamon to combine.
2.   Pour the cake batter into the prepared pan and bake for approx. 20-23 minutes or until a toothpick inserted near the center comes out clean or with moist crumbs. Cool the cake completely. Once cake has cooled, poke holes in it using the handle of a wooden spoon, careful not to completely penetrate the cake all the way through.
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Full instructions: Click here