Friday, January 11, 2019

Tres Leches Bread Pudding with Vanilla Cream Sauce






Tres Leches Bread Pudding with Vanilla Cream Sauce







The flavor of this Tres Leches Bread Pudding is amazing!

Ingredients
·         1 loaf french bread, thinly sliced and cut into quarters
·         2¼ cups whole milk
·         1 (14 oz) can sweetened condensed milk
·         1 (12 oz) can evaporated milk
·         ½ cup sugar
·         1 Tablespoon vanilla
·         1 teaspoon salt
·         9 large egg yolks
·         ¼ teaspoon rum extract
VANILLA CREAM SAUCE:
·         1⅓ cups butter
·         5 Tablespoons flour
·         3 cups heavy cream
·         ½ teaspoon salt
·         2 teaspoon vanilla
·         1¼ cups sugar

Instructions
1.     Grease 9x13 baking pan.
2.     Place bread slices in pan and set aside.
3.     ……………………………….
4.     ……………………………………………..
Full instructions:Click here