Sunday, January 13, 2019

Tres Leches Cake






Tres Leches Cake

 

 

 

The BEST authentic Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! 

Ingredients
·         1 cup all-purpose flour
·         1 1/2 teaspoons baking powder
·         1/4 teaspoon salt
·         5 large eggs , separated
·         1 cup granulated sugar , divided
·         1/3 cup whole milk
·         1 teaspoon vanilla extract
·         12 ounce can evaporated milk
·         14 ounce can sweetened condensed milk
·         1/4 cup whole milk

For the whipped topping:
·         1 pint heavy whipping cream , for Whipping
·         3 Tablespoons granulated sugar or powdered sugar
·         1/2 teaspoon vanilla extract
·         ground cinnamon , for topping

 

Instructions

1.  Preheat oven to 350 degrees F. Lightly spray a 9x13'' pan with non-stick cooking spray.
2.  In a medium bowl combine flour, baking powder, and salt in a large bowl. Separate the eggs into two separate bowls.
3.  Add 3/4 cup sugar to the bowl with the egg yolks and mix on high speed until yolks are pale yellow. Add the 1/3 cup milk and vanilla and stir to combine. 
4.  ………………………………..
5.  ………………………………………………..
Full instructions: Click here