Sunday, January 20, 2019

Tuna Pasta Salad






Tuna Pasta Salad



This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
Ingredients
·         8 ounces small shells pasta , or your favorite bite-size pasta
·         7 ounces canned albacore white tuna, packed in water , drained
·         2 ribs celery , chopped
·         1/4 cup red onion , chopped
·         1 cup frozen peas
·         1/2 cup mayonnaise
·         1/2 cup plain Greek yogurt
·         dried dill weed , to taste, optional
·         salt and freshly ground black pepper , to taste
Instructions
1.   Cook noodles according to package instructions, until al dente. Drain.
2.   In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
3.   In a separate bowl, mix the mayo and Greek yogurt. 
4.   ……………………………………
5.   ………………………………………………
Full instructions: Click here