Tuna Pasta Salad
This
Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is
fast, healthy, and a dish your whole family can enjoy!
Ingredients
·
8 ounces small shells pasta ,
or your favorite bite-size pasta
·
7 ounces canned albacore white
tuna, packed in water , drained
·
2 ribs celery , chopped
·
1/4 cup red onion , chopped
·
1 cup frozen peas
·
1/2 cup mayonnaise
·
1/2 cup plain Greek yogurt
·
dried dill weed , to taste, optional
·
salt and freshly ground black pepper ,
to taste
Instructions
1.
Cook noodles according to package
instructions, until al dente. Drain.
2.
In a large bowl add chopped onion and
celery, peas, cooked pasta, and drained tuna.
3.
In a separate bowl, mix the mayo and Greek
yogurt.
4.
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5.
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Full instructions: Click here
