Wednesday, January 9, 2019

Turtle Buckeye Brownies






Turtle Buckeye Brownies








INGREDIENTS

Brownies:
·          1 cup butter , melted
·          3 cups white sugar
·          1 tablespoon vanilla extract
·          4 eggs
·          1 1/2 cups all-purpose flour
·          1 cup unsweetened cocoa powder
·          1 teaspoon salt
·          1 cup semisweet chocolate chips
Peanut Butter Truffle Layer:
·          6 tablespoons unsalted butter , softened
·          3/4 cup creamy peanut butter
·           cups powdered sugar
·          1 tablespoon milk
Turtle Layer:
·          11 ounces individually wrapped caramels , unwrapped
·          1 cup semi-sweet chocolate chips
·          1/2 cup chopped pecans


INSTRUCTIONS

1.     For the Brownie Layer:
2.     Preheat oven to 350 degrees F.
3.     In a large bowl, mix together the melted butter, sugar, and vanilla. Add the eggs one at a time, mixing each egg well into the mixture.
4.     ………………………..
5.     …………………………………….
Full instructions: Click here