Wednesday, January 16, 2019

Vegan Lemon Raspberry Loaf Cake






Vegan Lemon Raspberry Loaf Cake



Well hello there vegan lemon raspberry loaf cake. This cake is deliciously moist and crumbly and full of beautiful citrus flavour! Totally vegan and totally delicious!

INGREDIENTS

Cake
§  50 ml vegetable oil
§  200 g Caster Sugar
§  210 g All Purpose Flour
§  1 tablespoon Lemon Juice
§  pinch of salt
§  1 teaspoon Baking soda
§  235 ml Oat Milk
§  1 tablespoon lemon zest
Icing
§  150 g Icing Sugar (powdered sugar)
§  2 tablespoons Lemon Juice
§  Fresh raspberries and other berries for topping

INSTRUCTIONS
1.   Preheat the oven to 180 degrees Celsius.
2.   In a mixing bowl, cream together the vegetable oil, sugar, lemon juice, lemon zest and oat milk until evenly mixed. Sift the flour, baking soda and salt together then add to the wet ingredients. Gently fold in until smooth.
3.   ………………………………..
4.   …………………………………………..
Full instructions: Click here