Vegan
Vanilla Cake with Chai Spice Icing
This three layer Vegan
Vanilla Cake is moist, made with easy-to-find ingredients and topped with a
smooth chai spice icing that’s sure to please!
Ingredients
·
2 1/2 cups all purpose flour
·
2 tsp baking soda
·
1 tsp baking powder
·
1/4 tsp salt
·
1 1/2 cups raw cane sugar
·
1/2 cup dairy free butter (I use Earth
Balance)
·
1 1/2 cups almond milk
·
1/2 cup unsweetened applesauce
·
2 tsp apple cider vinegar
·
1 tsp vanilla extract
·
For the icing:
·
2 1/2 cups powdered sugar
·
1/2 cup dairy free butter
·
2 tbsp almond milk
·
1/2 tsp vanilla extract
·
1/4 tsp ginger
·
1/4 tsp cinnamon
·
Pinch of cloves, all spice and cardamom
Instructions
1.
Preheat oven to 350°.
2. Combine flour, baking soda, baking powder, and salt in a large bowl and
set aside.
3. In a separate bowl, cream butter and sugar together; add milk,
applesauce, vinegar, and vanilla to that bowl and stir to combine.
4. Combine wet and dry ingredients and stir until everything is mixed
together, being careful not to over-stir.
5.
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6. ……………………………………………………..
Full
instructions: Click here
