Wednesday, February 27, 2019

Best Ever Pistachio Pudding Cake






Best Ever Pistachio Pudding Cake





This Best Ever Pistachio Pudding Cake is so moist and flavourful with the perfect combination of pistachio and cream. A tender pistachio-flavoured cake is topped with a simple cream cheese frosting and crushed nuts! 

Ingredients

For the cake:
·       3/4 cup unsalted butter softened
·       1 1/2 cups white sugar
·       100 grams pistachio pudding powder approximately one 4-serving box, don't use low fat or low sugar variety
·       4 eggs
·       green gel food colouring
·       1 1/4 cup milk
·       1/3 cup vegetable oil
·       1/2 teaspoon vanilla extract
·       1 3/4 cup all purpose flour
·       3 tablespoons cornstarch
·       4 teaspoons baking powder
·       1/2 teaspoon sea salt
·       butter and flour for greasing the cake pan

For the frosting:
·       8 oz (220 grams) full fat cream cheese
·       1/2 cup unsalted butter, softened to room temperature
·       3-4 cups powdered sugar, sifted
·       1/4 teaspoon sea salt
·       3 tablespoons half and half
·       chopped pistachios for garnish (optional)

Instructions

1.    Prepare a 9-inch by 13-inch rectangular baking pan by greasing it with butter and coating the inside of the pan evenly with a thin dusting of flour. Set aside.
2.    In the bowl of your stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer), cream the butter and sugar until light and fluffy (about 4 minutes).
3.    Add the pudding powder and whip on high speed until incorporated.
4.    …………………………………………………..
5.    ……………………………………………………………………..

Full instructions: Click here