Thursday, February 14, 2019

Chocolate Orange Jaffa Cake






Chocolate Orange Jaffa Cake





Chocolate Orange Jaffa Cake - extra moist and delicious cake with two unusual ingredients.

Ingredients

CAKE:
·         6 eggs
·         30 Tbsp (or 2 cups + 4 Tbs) milk
·         30 Tbsp (or 2 cups + 4 Tbs) sugar
·         30 Tbsp (or 2 cups + 4 Tbs) flour
·         3 tsp baking powder

SYRUP:
·         200 ml (2/3 cup + 2 1/2 Tbs) water or orange juice
·         2/3 cup + 2 1/2 Tbsp sugar
·         2 Tbsp jam (apricot or orange or tangerine)
·         2 large oranges, peeled and pips removed

CHOCOLATE FROSTING:
·         70 g (2.5 oz ) dark chocolate (about 45% cocoa)
·         70 g (2.5 oz or 1/3 cup) sugar
·         70 g (2.5 oz or 1/3 cup) butter or margarine
·         1 egg (or 3 Tbsp whipping cream)

Instructions

1.  CAKE: Mix all ingredients briefly. Pour into 8x10 inch oiled and buttered baking pan. Bake at 175 C (350 F) for about 40 minutes or until skewer inserted in the middle of the cake comes out clean and the top of the cake is golden brown.
2.     Let cake cool to room temperature. Cut the cake in half. Crumble upper half into a bowl.
3.     ……………………………………
4.     ……………………………………………..

Full instructions: Click here