Greek Power Bowls
Mediterranean-inspired
whole food ingredients come together to make colorful vegan Greek Power Bowls
bursting with nutrients to fuel your body and mind.
Ingredients
· 3-4 oz. favorite salad
greens I used a combo of kale, shredded carrots and cabbage
· 2 cups 2 containers cooked
Minute® Ready to Serve Rice
· 1 cucumber sliced or
spiralized
· 1 cup pitted kalamata
olives drained
· 1 cup grape or cherry
tomatoes halved
· 1/2 red onion thinly sliced
· 1 large avocado or two
smaller avocados, pitted, peeled and sliced
· 1 cup marinated artichoke
hearts drained
· 1 15 oz. can garbanzo
beans/chickpeas, drained and rinsed
· 2 tablespoons fresh chopped
parsley
· fresh mint leaves
· pita chips and/or bread for serving
· hummus for serving
· tzatziki or favorite dressing see
recipe for my personal favorite below
· For the dressing:
· 1/3 cup tahini
· 1/4 teaspoon sea salt
· 1/4 teaspoon garlic powder
· 1/4 cup warm water
Instructions
1. Fill bowls or plates with greens. Top
with brown rice, cucumber, olives, tomatoes, onion, avocado, artichoke hearts,
beans, parsley and mint leaves.
2. Combine dressing ingredients in a
sealable jar and shake vigorously to mix.
3. ……………………………………………….
4. …………………………………………………………………
Full
instructions: Click here
