HEARTY TUSCAN SOUP RECIPE

HEARTY TUSCAN SOUP RECIPE

 

 

Hearty Tuscan Soup – charred tomatoes make this soup a little smoky and sweet. And it only tastes 10 minutes to prep!

INGREDIENTS

·         2 tablespoons extra virgin olive oil

·         15 ounces cannellini beans (drained)

·         15 ounces can fire roasted diced tomatoes

·         1/3 cup dry elbow macaroni

·         1 medium onion (finely chopped)

·         1 carrot (roughly chopped)

·         1 zucchini (roughly chopped)

·         1 clove garlic (minced)

·         1 tablespoon thyme (chopped)

·         1 cup spinach (roughly chopped)

·         1 quart vegetable broth

·         freshly grated parmesan cheese (optional)

INSTRUCTIONS

1.   In a large pot over high heat, add olive oil, garlic, thyme and onions and cook for 3-4 minutes, until onions are translucent.

2.   Add all other ingredients – except the macaroni – and bring to a boil.

3.   ……………………………………..

4.   ………………………………………………

Full instructions: Click here