Wednesday, February 27, 2019

Homemade Pistachio Pudding





Homemade Pistachio Pudding

 

 

 

 

Unbelievably delicious homemade pistachio pudding.

Ingredients

·      1 1/2 cups of whole milk
·      1/2 cup pistachios dry roasted and unsalted
·      __
·      1/2 cup of white granulated sugar
·      1/2 cup flour
·      2 Tbsp corn starch
·      1/8 tsp salt
·      1 1/2 cups pistachio milk from above strain the nuts and just use the milk
·      1/2 cup heavy cream
·      2 egg yolks
·      1 tsp vanilla extract
·      __
·      1/4 cup chopped pistachios unsalted (optional but recommended)

Instructions

1.  Shell pistachios and add them to milk in a jar with a lid. Close and put in the refrigerator Keep it there for 24-48 hours. (I had it in the fridge for 48 hours...I may have forgotten, hehe).
2.  In a medium sauce pot, over medium heat, heat up milk, heavy cream and vanilla extract to 160 degrees. Stir well.
3.  Combine sugar, salt, flour and cornstarch in a medium mixing bowl, stir until all incorporated and set aside.
4.  ……………………………….
5.  ……………………………………………
Full instructions: Click here