Homemade Pistachio Pudding
Unbelievably delicious homemade pistachio pudding.
Ingredients
·
1 1/2 cups of whole
milk
·
1/2 cup pistachios dry roasted and unsalted
·
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·
1/2 cup of white
granulated sugar
·
1/2 cup flour
·
2 Tbsp corn
starch
·
1/8 tsp salt
·
1 1/2 cups pistachio
milk from above strain the nuts and just use the
milk
·
1/2 cup heavy
cream
·
2 egg yolks
·
1 tsp vanilla
extract
·
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·
1/4 cup chopped
pistachios unsalted (optional but recommended)
Instructions
1. Shell pistachios and add them to milk in a jar with a lid.
Close and put in the refrigerator Keep it there for 24-48 hours. (I had it in
the fridge for 48 hours...I may have forgotten, hehe).
2. In a medium sauce pot, over medium heat, heat up milk,
heavy cream and vanilla extract to 160 degrees. Stir well.
3. Combine sugar, salt, flour and cornstarch in a medium
mixing bowl, stir until all incorporated and set aside.
4. ……………………………….
5. ……………………………………………
Full instructions: Click here
