Tuesday, February 12, 2019

Instant Pot Fried Rice Chinese Style






Instant Pot Fried Rice Chinese Style


Ingredients

·         2 "rice" cups Jasmine Rice
·         1.5 Tablespoons Peanut Oil divided
·         1/2 - 1 cup Yellow/Brown Onion diced
·         1 Tablespoon Fresh Garlic minced
·         12 oz Fresh Water (or broth)
·         1/4 cup Soy Sauce
·         1 large Carrots finely diced
·         1.5 cups Frozen Peas and/or Corn

After Presure Release

·         4 large Eggs
·         1 cup Cabbage chopped
·         3 Scallions chopped
·         1 cup Bean Sprouts
·         1 teaspoon Toasted Sesame Oil (optional)

Instructions

1.   Select Sauté (or other button) on your Pressure Cooker and allow to fully heat.  
2.   Add Oil to cooking pot. Add Diced Onions and sauté for 3 minutes or until they begin to brown.
3.   Add rice and toast for 2 minutes.  Add garlic and toast 15 seconds more.  Add water and soyu sauce and deglaze cooking pot.
4.   …………………………….
5.   ………………………………………..
Full instructions: Clickhere