Keto Chicken and
Cauliflower Rice Soup
Ingredients
- 2 1/2 poundsboneless
skinless chicken breasts
- 8 tablespoons butter
(1 stick)
- 1/4 cup celery,
chopped
- 1/2 cup onion,
chopped
- 4 garlic
cloves, minced
- 2 12
ounce packages Steamed Cauliflower Rice ( I used Green
Giant but feel free to use whatever)
- 1 tablespoon parsley
- 2 teaspoons poultry
seasoning
- 3/4 teaspoon rosemary
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 4 ounces cream
cheese
- 4 3/4 cup chicken
broth
- 1 1/2 cups heavy
cream
- 1/3 cup cheddar
cheese
Instructions
1.
Place boneless skinless chicken breasts in a slow cooker and
cover with water or chicken broth and salt and pepper. Cook on high for 3 hours
or low for six hours.
2.
Shred the cooked chicken and set aside.
3.
In a tall stockpot, melt butter then add the onions, garlic, and
celery and saute on medium heat until they begin to get translucent.
4.
Meanwhile, pop the riced cauliflower steam bags in the microwave
following directions on the package.
5.
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6.
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Full instructions: Clickhere
