Saturday, February 16, 2019

LAZY CREAM HORNS






LAZY CREAM HORNS


All the cream horn flavor without all the work! Puff pastry filled with cream horn filling. No baking tubes required.

INGREDIENTS

·      1 box frozen Puff Pastry with 2 sheets, thawed
·      1 egg, slightly beaten
·      Coarse sugar crystals, I use decorator sugar
·      1/2 cup softened butter
·      1/2 cup butter flavored solid shortening
·      2 cups powdered sugar
·      1 tablespoon vanilla extract
·      1 jar marshmallow fluff, about 7 ounces

INSTRUCTIONS

1.  Allow puff pastry to come to room temperature if it is not already thawed. Mine says 40 minutes minimum.
2.  Preheat oven to 400 Degree F.
3.  Line a baking sheet with parchment paper.
4.  Unwrap puff pastry and place on a lightly floured surface.
5.  …………………………..
6.  …………………………………………………
Full instructions: Click here