LAZY CREAM HORNS
All the cream horn flavor
without all the work! Puff pastry filled with cream horn filling. No baking
tubes required.
INGREDIENTS
·
1 box frozen Puff Pastry with 2 sheets,
thawed
·
1 egg, slightly beaten
·
Coarse sugar crystals, I use decorator sugar
·
1/2 cup softened butter
·
1/2 cup butter flavored solid shortening
·
2 cups powdered sugar
·
1 tablespoon vanilla extract
·
1 jar marshmallow fluff, about 7 ounces
INSTRUCTIONS
1.
Allow puff pastry to come to room
temperature if it is not already thawed. Mine says 40 minutes minimum.
2.
Preheat oven to 400 Degree F.
3.
Line a baking sheet with parchment paper.
4.
Unwrap puff pastry and place on a lightly
floured surface.
5.
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6.
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Full instructions: Click here
