Thursday, February 14, 2019

Loaded Greek Chicken Avocado Salad






Loaded Greek Chicken Avocado Salad





Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!

Ingredients
·         2 large skinless boneless chicken breasts , halved to make four fillets

Dressing / Marinade:
·         1/4 cup olive oil
·         1/4 cup lemon juice (juice of 1 lemon)
·         1 tablespoon red wine vinegar
·         2 teaspoons minced garlic (or 2 large garlic cloves, minced)
·         2 tablespoons dried oregano
·         1 teaspoon salt
·         Cracked pepper

For The Salad:
·         4 cups romaine lettuce leaves (or cos lettuce), washed and shredded
·         2 large Lebanese cucumbers , halved lengthways and sliced
·         2 vine ripened tomatoes , cut into small wedges
·         1/2 green pepper (or capsicum), deseeded and sliced
·         1/2 red onion , sliced thinly
·         7 oz | 200 g fresh Feta cheese , cubed
·         1/2 cup (3 oz | 80 g) pitted Kalamata olives, halved lengthways
·         1 avocado
Instructions

1.  Whisk together all the marinade / dressing ingredients in large, shallow dish. Pour out 1/2 cup to use as the dressing; reserve in the refrigerator for later to use as the dressing.
2.  Add the chicken to the marinade in the shallow dish and evenly coat; cover and allow to marinade for 30 minutes.
3.  …………………………………………
4.  ……………………………………………………

Full instructions: Click here