Lobster
Newberg
INGREDIENTS
· 2 live lobsters, 1 ¼ to 1 ½ pounds each or about ¾ to
1 pound of cooked lobster meat
· 1 stick butter or 6 tablespoons clarified butter
·
3 tablespoons cognac or
sherry*
·
1 cup heavy cream, plus
more as needed *See Notes below
·
3 egg yolks, beaten
·
¼ teaspoon kosher salt
·
Pinch of freshly ground
nutmeg **See Notes below
· Pinch of cayenne pepper **See Notes below
INSTRUCTIONS
1. Fill large pot with water and bring to a boil. Add two
live lobsters, head first into the boiling water.
2.
Once it comes to a boil,
time exactly eight minutes. Normally cooking time would be longer but the
cooked lobster meat will be cooked further in this dish.
3.
Discard water and plunge
the cooked lobsters into an ice bath to cool them down quickly.
4. ………………………………………….
5. ………………………………………………………
Full instructions: Click here
