Low Carb Taco Cups
Ingredients
- 4½ tablespoons of
butter melted and cooled
- ⅓ cup coconut flour
- 1 oz cream
cheesesoftened
- 4 eggs
- ¼ teaspoon salt
- ¼ teaspoon baking
powder
- ½ teaspoon garlic powder
- 1⅓ cup cheddar
cheese shredded
Instructions
1. Preheat
oven to 400 degrees and grease a muffin pan.
2. Combine
melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs,
salt, and cream cheese then whisk together.
3. Add
coconut flour, baking powder, and spices to the mixture and stir until
combined.
4. Stir
in cheeses.
5. ……………………………………
6. ………………………………………………..
Full instructions: Click here
