Meal-Prep Shrimp Burrito Bowls

Meal-Prep Shrimp Burrito Bowls

Ingredients

·         Spicy Shrimp & Fajita Veggies:

·         1 pound raw shrimp deveined & shelled

·         1 tablespoon olive oil

·         1 clove garlic minced

·         2 teaspoons chili powder

·         1 teaspoon cumin

·         ½ teaspoon garlic powder

·         ½ teaspoon cayenne pepper

·         Salt & Pepper

·         1-2 bell peppers sliced (colors of choice)

·         For the assembly:

·         2 cups cooked brown rice

·         1 cup black beans drained and rinsed

·         1 cup corn drained and rinsed

·         1/2 cup Greek yogurt or sour cream

·         1/2 cup salsa

·         4 meal prep containers

·         4 2 oz sauce containers

Instructions

1.  To Cook Fajita Veggies and Shrimp: Combine the shrimp, garlic, and spices. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes or until tender. Remove the shrimp from the pan and add the sliced bell peppers (add more oil if needed) and cook for 2-3 minutes or until tender.

2.  …………………………………………….

3.  …………………………………………………….

Full instructions: Click here