Wednesday, February 20, 2019

Meal-Prep Shrimp Burrito Bowls






Meal-Prep Shrimp Burrito Bowls



Ingredients

·         Spicy Shrimp & Fajita Veggies:
·         1 pound raw shrimp deveined & shelled
·         1 tablespoon olive oil
·         1 clove garlic minced
·         2 teaspoons chili powder
·         1 teaspoon cumin
·         ½ teaspoon garlic powder
·         ½ teaspoon cayenne pepper
·         Salt & Pepper
·         1-2 bell peppers sliced (colors of choice)
·         For the assembly:
·         2 cups cooked brown rice
·         1 cup black beans drained and rinsed
·         1 cup corn drained and rinsed
·         1/2 cup Greek yogurt or sour cream
·         1/2 cup salsa
·         4 meal prep containers
·         4 2 oz sauce containers

Instructions

1.  To Cook Fajita Veggies and Shrimp: Combine the shrimp, garlic, and spices. In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the shrimp and cook for 2-3 minutes or until tender. Remove the shrimp from the pan and add the sliced bell peppers (add more oil if needed) and cook for 2-3 minutes or until tender.
2.  ………………………………………….
3.  …………………………………………………….
Full instructions: Click here