No Bake Mini Egg Cheesecake
This easiest ever No Bake
Easter Mini Egg Cheesecake is packed with Easter chocolate treats. A crumbly
biscuit base, topped with whipped cream and cream cheese, an absolutely
delicious dessert.
Ingredients
·
280 g Digestive
Chocolate Biscuits
·
140 g Butter Unsalted, melted
·
360 g Mini
Cadbury's Mini Eggs plus 270g to decorate (about 7 small bags in total)
·
550 ml Double
cream plus 50ml to decorate (lightly
whipped until it forms soft peaks)
·
140 g Icing
Sugar sifted
·
2 x 280g
Tubs of Philadelphia Cream Cheese Full fat
·
Juice of half a lemon
Instructions
1.
Crush the biscuits until they look like lumpy sand. (I did mind
in a food processor because I'm very lazy..)
2.
Mix with the melted butter and press into your 7" tin.
3.
Chop the 360g of the Mini Eggs in half.
4.
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5.
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Full instructions: Click here
