PINEAPPLE
PRETZEL SALAD
INGREDIENTS
·
For the topping:
·
1 C coarsely chopped pretzels
·
⅓ C sugar
·
½ C butter, melted
·
For the salad:
·
8 oz cream cheese, at room temperature
·
½ C sugar
·
8 oz Cool Whip
·
20 oz can pineapple tidbits, drained
INSTRUCTIONS
1.
For the topping:
2.
Preheat oven to 400 degrees.
3.
Mix melted butter and sugar together.
4.
Stir in pretzels.
5. Spread in a 9 x 13 pan and bake for 7 minutes.
6. ……………………………………
7. ……………………………………………….
Full instructions: Click here
