Tuesday, February 26, 2019

Roasted Cauliflower Salad with Lemon, Pomegranate, and Feta Cheese






Roasted Cauliflower Salad with Lemon, Pomegranate, and Feta Cheese





Stop hiding cauliflower in your smoothies and let it act as the star with this Roasted Cauliflower Salad with Lemon, Pomegranate, and Feta with Tahini Dressing. 

Ingredients
·         1 head cauliflower, cut into small florets
·         1/4 cup olive oil
·         2 tsp chili powder
·         1 tsp garlic powder
·         1/4 tsp salt
·         1/4 tsp pepper
·         1 lemon, thinly sliced
·         1/3 cup pomegranate arils
·         1/4 cup crumbled feta cheese
·         3 Tbsp pine nuts, lightly toasted
·         3 Tbsp chopped parsley

Tahini Dressing
·         1/4 cup tahini
·         3 Tbsp freshly squeezed lemon juice
·         2 garlic cloves, minced
·         1/4 tsp salt
·         2-4 Tbsp warm water
Instructions
1.  Pre-heat oven to 425 degrees and line two baking sheets with foil.
2.  In a large bowl, toss together cauliflower florets, olive oil, chili powder, garlic powder, salt, and pepper.
3.  Spread cauliflower in a single layer on a baking sheet. Place sliced lemons in a single layer on the second baking sheet.
4.  ………………………………………..
5.  ……………………………………………………..

Full instructions: Click here