Sticky Toffee Pudding
Ingredients
PUDDING
·
8 oz or 225 g cooking dates stoned and chopped
small
·
3/4 Cup or 175 ml boiling water
·
1 tsp vanilla extract
·
1 1/2 Cups or 175 g Self-raising Flour
·
1 tsp bicarbonate of soda
·
2 large fresh eggs, lightly beaten
·
1/3 Cup or 85 g butter softened
·
2/3 Cup or 140 g demerara sugar brown
·
2 tbsp black treacle / Molasses
·
1/2 Cup or 100 ml milk
SAUCE
·
3/4 Cup or 175 g light muscovado sugar (if you can't
get muscavado use dark brown sugar)
·
1/4 Cup or 55 g butter cubed
·
1 Cup or 225 ml heavy or double cream
·
1 Tbsp black treacle or molasses
Instructions
Make
the Pudding:
1. Grease
your pudding basin, mini pots or ramekins or Baking pan.
2. Cut a
piece of parchment paper and place it in the base of your container . This will
stop the pudding sticking later.
3. Put the
chopped dates into a large bowl, add the boiling water, leave for 20 minutes.
Once soft, add the vanilla extract.
4. Sieve
the flour and bicarbonate of soda into a separate bowl.
5. ………………………………………….
6. ………………………………………………………
Full instructions: Click here
