Thai Chicken Ramen
This Chicken
Ramen so easy to throw and it's packed with flavor! It's a comforting Thai
flavored soup that's packed with veggies, tender pieces of chicken and a creamy
coconut broth. Then it's finished with peanuts and sesame seeds for a delicious
crunch for contrast.
Ingredients
· 1 Tbsp vegetable oil
· 1 red bell pepper , thinly
sliced then diced into 1 1/2-inch pieces
· 1 cup matchstick carrots
· 4 green onions , divided,
sliced
· 1 Tbsp Thai green curry
paste
· 4 cups water
· 1 (14 oz.) can can light
coconut milk
· 1 Tbsp fish sauce
· 2 (3.53 oz) pkgs. Nissin
RAOH Umami Tonkotsu Flavor
· 10 oz cooked chicken breast ,
shredded (from 1 lb raw, once cooked it reduces to 10 oz)
· 1 Tbsp fresh lime juice
· 1/2 cup roughly chopped
cilantro , divided
· 1/3 cup Unsalted
peanuts, chopped (optional)
· 1 tsp Sesame seeds (optional)
Instructions
1. Heat oil in a large pot over
medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1
minute.
2. Add Thai green curry paste and saute
1 minute longer. Stir in water and coconut milk and fish sauce and bring
mixture to a boil.
3. Add in ramen, cover pot and boil 4
minutes, stirring once halfway through. Meanwhile add seasoning packets from
ramen to a bowl.
4. ………………………………………
5. …………………………………………………….
Full
instructions: Click here