Saturday, February 16, 2019

Thai Chicken Ramen






Thai Chicken Ramen






This Chicken Ramen so easy to throw and it's packed with flavor! It's a comforting Thai flavored soup that's packed with veggies, tender pieces of chicken and a creamy coconut broth. Then it's finished with peanuts and sesame seeds for a delicious crunch for contrast.

Ingredients

·       1 Tbsp vegetable oil
·       1 red bell pepper , thinly sliced then diced into 1 1/2-inch pieces
·       1 cup matchstick carrots
·       4 green onions , divided, sliced
·       1 Tbsp Thai green curry paste
·       4 cups water
·       1 (14 oz.) can can light coconut milk
·       1 Tbsp fish sauce
·       2 (3.53 oz) pkgs. Nissin RAOH Umami Tonkotsu Flavor
·       10 oz cooked chicken breast , shredded (from 1 lb raw, once cooked it reduces to 10 oz)
·       1 Tbsp fresh lime juice
·       1/2 cup roughly chopped cilantro , divided
·       1/3 cup Unsalted peanuts, chopped (optional)
·       1 tsp Sesame seeds (optional)

Instructions

1.    Heat oil in a large pot over medium-high heat. Add bell pepper, carrots and 3 of the green onions, saute 1 minute. 
2.    Add Thai green curry paste and saute 1 minute longer. Stir in water and coconut milk and fish sauce and bring mixture to a boil.
3.    Add in ramen, cover pot and boil 4 minutes, stirring once halfway through. Meanwhile add seasoning packets from ramen to a bowl. 
4.    ………………………………………
5.    …………………………………………………….

Full instructions: Click here