Thursday, February 14, 2019

Thai Chicken & Rice Noodle Soup







Thai Chicken & Rice Noodle Soup


INGREDIENTS

·        1 tablespoon vegetable oil
·        1/2 cup thinly sliced shallots, from 1-2 large shallots
·        1 tablespoon minced fresh ginger
·        2 tablespoons Thai green curry paste
·        4 cups low sodium chicken broth
·        1 can (13.5 fl oz) coconut milk
·        2 tablespoons fish sauce
·        4 packed teaspoons light or dark brown sugar
·        2 tablespoons fresh lime juice, from 1 lime
·        1/2 teaspoon turmeric

FOR SERVING

·        4 oz thin rice noodles
·        2 cups shredded cooked chicken, from a rotisserie chicken
·        Handful chopped fresh cilantro
·        3 scallions, thinly sliced
·        Sriracha sauce
·        Lime wedges

INSTRUCTIONS

1.     Heat the oil in a medium soup pot over medium-low heat. Add the shallots and ginger and cook, stirring frequently, until softened, 3 to 5 minutes. Add the green curry paste and cook, stirring constantly, for 1 minute more. Add the chicken broth, coconut milk, fish sauce, brown sugar, lime juice, and turmeric; bring to a gentle simmer. Continue simmering, uncovered, for 5 minutes.
2.     Meanwhile, cook the rice noodles according to the package instructions.
3.     ……………………………………………….
4.     ………………………………………………………………
Full instructions: Clickhere