Tuesday, February 12, 2019

White Chocolate Cranberry Bundt Cake






White Chocolate Cranberry Bundt Cake

 

 




This White Chocolate Cranberry Bundt Cake is moist, flavorful, and perfect for holiday celebrations!

Ingredients

For the Cranberry Bundt Cake:

·       2 and 1/4 cups (273g/9 and 5/8 ounces) all-purpose flour
·       1 teaspoon baking powder
·       1/2 teaspoon salt
·       1 and 1/2 cups (340g/12 ounces) unsalted butter, at room temperature
·       3/4 cup (170g/6 ounces) full-fat cream cheese, at room temperature
·       2 cups (397g/14 oz) granulated sugar
·       1/4 cup (53 g/1 and 7/8 ounces) light brown sugar, packed
·       1 Tablespoon finely grated orange zest
·       1 and 1/2 teaspoons Watkins Baking Vanilla
·       1 teaspoon Watkins Almond Extract
·       5 large eggs, at room temperature
·       2 cups  (227g/8 ounces) fresh cranberries  
·       3 Tablespoons all-purpose flour

For the White Chocolate Buttercream Frosting:

·       1 cup (227g/8 ounces) unsalted butter, at room temperature
·       2 and 1/2 cups (283g/10 ounces) confectioners’ sugar
·       1/4 teaspoon salt
·       2 Tablespoons heavy cream
·       1 teaspoon J.R. Watkins Almond Extract
·       6 ounces (170g) quality white chocolate, melted and cooled for 10 minutes
For the Sugared Cranberries:
·       1 cup (198g/7 ounces) granulated sugar, divided1/4 cup (57g/2 ounces) water 1 cup (113g/4 ounces) fresh or frozen cranberries, if using frozen do not thaw

Decoration:

·       Handful of slivered almonds
·       Orange zest

Instructions

For the Cranberry Bundt Cake:

1.    Preheat oven to 325°F (163°C). Generously grease a 10-inch (12-cup) bundt pan, being sure to coat all of the nooks and crannies. I suggest using a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Set pan aside until needed.
2.    In a medium mixing bowl, whisk together the flour, baking powder, and salt; whisk well to combine then set aside until needed.
3.    ………………………………………………..
4.    …………………………………………………………………

Full instructions: Click here