WHOLE30 CHICKEN BROCCOLI CASSEROLE (PALEO)
A
must-make Whole30 casserole recipe that creamy, cheesy and flavorful
– without any cream or cheese! Shredded chicken is mixed with sautéed mushrooms
and broccoli, then topped with my Vegan Alfredo Sauce for an easy and healthy
weeknight dinner. Watch the video above to see how quickly it comes together!
INGREDIENTS
· 4 cups cooked and Shredded
Chicken
· 2 tbsp olive oil
· 2 heads broccoli, florets removed
· 10 cremini mushrooms, sliced
· 1/2 small onion, diced
· 1 cup chicken broth
· 1 recipe Vegan
Alfredo Sauce
· salt and pepper, to taste
· rosemary, for garnish
DIRECTIONS
1. Make the Vegan Alfredo Sauce and set
aside. This can also be made the day before and stored in the fridge.
2. Preheat the oven to 400 degrees
fahrenheit.
3. Heat the olive oil in a large sauté
pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3
minutes. Add the broccoli florets (make sure they’re in bite-sized pieces and
not too large) and stir for another 3 minutes or until the broccoli is
crisp-tender and bright green.
4. ……………………………………………………..
5. ……………………………………………………………………..
Full Directions: Click here
