Tuesday, March 5, 2019

10-Minute Teriyaki Chicken & Broccoli






10-Minute Teriyaki Chicken & Broccoli






Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki sauce over rice as a quick dinner or meal prep! 

INGREDIENTS

·       3 organic chicken breasts, cut into 1 1/2-inch pieces
·       3 cups broccoli, steamed
·       1 Tablespoon oil
·       Teriyaki Sauce
·       1/4 cup low sodium soy sauce (or liquid aminos)
·       3 Tablespoon coconut sugar
·       1 Tablespoon sesame oil
·       1 teaspoon ginger (grated fresh or dried)
·       1 teaspoon corn starch
·       2 garlic cloves, minced
·       1/2 teaspoon sesame seeds *optional

INSTRUCTIONS

1.    Whisk all of teriyaki sauce ingredients in a small bowl. 
2.    On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.* 
3.    ……………………………………………………………………….
4.    ………………………………………………………………………………………….
Full instructions: Click here