Beef
Barley Soup
A comforting
hearty bowl of soup made with carrots, celery, onions, lean beef and pearl
barley.
INGREDIENTS:
· 1 tsp oil
· 1-1/2 lbs lean beef round stew meat
· 1 cup chopped carrots
· 1 cup chopped onions
· 1/2 cup chopped celery
· 2 cloves garlic, chopped
· 6 cups water
· 1 – 2 tsp kosher salt, to taste
· 2 bay leaves
· 2/3 cup dry barley
· fresh ground black pepper
DIRECTIONS:
1. Heat a large heavy pot or dutch oven
on medium heat.
2. Add oil and beef, season with a
little salt and brown meat a few minutes.
3. When meat is browned, add carrots,
onion, celery and garlic to the pot and give it a good stir.
4. ………………………………….
5. …………………………………………….
Full
Directions: Click here
