Beef Stir-Fry Recipe with 3 Ingredient Sauce
This beef
stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini
and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl
of buttery, steamy white rice.
Ingredients
Ingredients for Beef
Stir-Fry:
· 1 lb Top sirloin steak thinly
sliced
· Salt and Pepper to taste
· 1 medium yellow zucchinisliced
on the diagonal
· 1 medium onion sliced
· 1 red bell pepper sliced
· 1/2 lb mushrooms thin
sliced
· 1 tsp grated ginger
· 1 garlic clove minced or
pressed
· 1/2 Tbsp sesame seeds for
garnish
· 3 Tbsp Oil to Saute *
Ingredients for Asian
BBQ Sauce:
· 3 Tbsp original BBQ Sauce we
used Stubbs brand
· 3 Tbsp Maple Syrup
· 2 Tbsp low sodium soy sauce we
used Tamari brand - gluten free
Instructions
1. Stir together 3 sauce ingredients and
set aside.
2. Heat a large heavy pan or wok over
high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and
sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly
cooked through. Season lightly with salt and pepper, add ginger and garlic and
sautee 1 min.
3. ……………………………………………….
4. ……………………………………………………………..
Full
instructions: Click here
