Tuesday, March 5, 2019

Beef Stir-Fry Recipe with 3 Ingredient Sauce






Beef Stir-Fry Recipe with 3 Ingredient Sauce

 

 

 

This beef stir fry has a ridiculously simple sauce and is loaded with mushrooms, zucchini and bell pepper. All you need to make this Asian Beef Stir Fry a meal is a bowl of buttery, steamy white rice.

Ingredients

Ingredients for Beef Stir-Fry:

·       1 lb Top sirloin steak thinly sliced
·       Salt and Pepper to taste
·       1 medium yellow zucchinisliced on the diagonal
·       1 medium onion sliced
·       1 red bell pepper sliced
·       1/2 lb mushrooms thin sliced
·       1 tsp grated ginger
·       1 garlic clove minced or pressed
·       1/2 Tbsp sesame seeds for garnish
·       3 Tbsp Oil to Saute *

Ingredients for Asian BBQ Sauce:

·       3 Tbsp original BBQ Sauce we used Stubbs brand
·       3 Tbsp Maple Syrup
·       2 Tbsp low sodium soy sauce we used Tamari brand - gluten free

Instructions

1.    Stir together 3 sauce ingredients and set aside.
2.    Heat a large heavy pan or wok over high heat and add 1 Tbsp oil. When oil is hot, add beef in a single layer and sautee undisturbed 2-3 mins. Stir and sautee another 2 min or until nearly cooked through. Season lightly with salt and pepper, add ginger and garlic and sautee 1 min.
3.    ……………………………………………….
4.    ……………………………………………………………..

Full instructions: Click here