Monday, March 11, 2019

Broccoli Cheese Soup in 30 Minutes!





Broccoli Cheese Soup in 30 Minutes!



Ingredients

·       1 Cup Frozen Chopped Onions
·       1 Tablespoon Olive Oil
·       1 Package Frozen Broccoli Florets 12-14oz
·       1/4 teaspoon Dried Thyme
·       2 teaspoons Garlic Powder
·       1/4 teaspoon Ground Pepper
·       3 Cups Low Sodium Vegetable Stock
·       1 Cup Milk
·       3 Cups Shredded Colby Jack Cheese
·       2 teaspoons Corn Starch

Instructions

1.    Heat oil in a 3.5 quart pot over medium/high heat. Add onions and saute for 3 minutes. Stir in thyme, garlic powder and pepper. Add broccoli and vegetable stock. Boil for 15 minutes (stir occasionally).
2.    In a large bowl, toss shredded cheese with corn starch until evenly coated. Set aside.
3.    ……………………………………………….
4.    ……………………………………………………………

Full instructions: Click here