Broccoli Cheese Soup in 30
Minutes!
Ingredients
· 1 Cup Frozen Chopped Onions
· 1 Tablespoon Olive Oil
· 1 Package Frozen Broccoli
Florets 12-14oz
· 1/4 teaspoon Dried Thyme
· 2 teaspoons Garlic Powder
· 1/4 teaspoon Ground Pepper
· 3 Cups Low Sodium Vegetable
Stock
· 1 Cup Milk
· 3 Cups Shredded Colby Jack
Cheese
· 2 teaspoons Corn Starch
Instructions
1. Heat oil in a 3.5 quart pot over
medium/high heat. Add onions and saute for 3 minutes. Stir in thyme, garlic
powder and pepper. Add broccoli and vegetable stock. Boil for 15 minutes (stir
occasionally).
2. In a large bowl, toss shredded cheese
with corn starch until evenly coated. Set aside.
3. ……………………………………………….
4. ……………………………………………………………
Full
instructions: Click here
