Wednesday, March 13, 2019

BROOKIES






BROOKIES




INGREDIENTS

For the brownies:
·       1 cup butter
·       2 1/4 cups sugar
·       4 large eggs
·       1 1/4 cups unsweetened cocoa powder
·       1 teaspoon salt
·       1 teaspoon baking powder
·       1 teaspoon espresso powder optional
·       1 tablespoon vanilla extract
·       1 1/2 cups all-purpose flour
·       2 cups semi-sweet chocolate chips

For the cookies:
·       1/2 cup butter melted
·       1/2 cup brown sugar
·       1/4 cup sugar
·       1 large egg
·       2 teaspoons vanilla extract
·       1 2/3 cup all-purpose flour
·       1 teaspoon baking soda
·       1/2 teaspoon salt
·       1 cup mini chocolate chips

INSTRUCTIONS

For the brownies:
1.    Pre-heat the oven to 350 degrees. Butter a 9×13 baking dish.
2.    In small saucepan over low heat, melt butter completely. Stir in sugar and continue cooking for 1-2 minutes, stirring constantly. Do not allow sugar mixture to boil.
3.    Pour butter mixture into a large bowl or stand mixer, beat in cocoa powder, eggs, salt, baking powder, espresso powder, and vanilla extract. Mix until well combined.
4.    …………………………………………………
5.    ……………………………………………………………….

Full instructions: Click here