Saturday, March 9, 2019

Butterscotch Cupcakes






Butterscotch Cupcakes



Made with butterscotch pudding and chips in the batter, then topped with yummy butterscotch frosting, these Butterscotch Cupcakes are a special treat for butterscotch fans!

Ingredients

Cupcakes
·       1 3/4 cups flour
·       1 3.4 oz box instant butterscotch pudding
·       2/3 cup sugar
·       2 1/2 tsp baking powder
·       1/2 tsp salt
·       3/4 cup butterscotch chips, roughly chopped
·       2 eggs
·       1/2 cup oil
·       1 1/4 cups milk
·       1 tsp vanilla

Butterscotch Frosting
·       1/2 cup butter
·       1/2 cup brown sugar
·       1/3 cup heavy cream
·       1/4 tsp salt
·       1/2 tsp vanilla
·       dash of cinnamon
·       3 cups powdered sugar
·       1-2 Tbsp milk

Instructions

1.    In a large bowl, whisk together the flour, dry pudding mix, sugar, baking power, salt, and butterscotch chips. In a small bowl whisk together the eggs, oil, milk, and vanilla. Pour over the dry ingredients and stir till just combined. Pour into 20 paper lined muffin cups.
2.    Bake at 375° for 18-20 minutes or till toothpick comes out clean. Cool completely on wire racks.
3.    …………………………………………………….
4.    ……………………………………………………………………..

Full instructions: Click here