Monday, March 11, 2019

Carrot Cake Baked Oatmeal





Carrot Cake Baked Oatmeal






My make-ahead Carrot Cake Baked Oatmeal is the perfect breakfast for Easter! With all the flavours of carrot cake and hearty oats, this will keep you full until lunch and fool your taste buds into thinking you're eating cake for breakfast!

Ingredients

·       2 1/2 cups (200g) rolled oats
·       1 tsp baking powder
·       2 tsp ground cinnamon
·       1 tsp ground ginger
·       Pinch salt
·       1 1/2 cups (225g) grated carrot
·       2 tsp vanilla extract
·       1/2 cup (165g) agave nectar
·       1 cup (240ml) milk
·       1 large egg

Instructions

1.    Preheat oven to 180C/350F and spray an 8x8 inch square pan with cooking spray.
2.    Place oats, baking powder, spices, salt and grated carrot into a large bowl and stir to combine.
3.    Place vanilla extract, agave nectar, milk and egg into a jug and beat lightly to combine.
4.    ………………………………………………………..
5.    ………………………………………………………………………

Full instructions: Click here