Saturday, March 9, 2019

Creamy Three Cheese Skillet Mac n' Cheese






Creamy Three Cheese Skillet Mac n' Cheese

 

 

This Creamy Three Cheese Skillet Mac n' Cheese is fast, easy and made in one skillet! Did I mention that it beats ALL the restaurant mac n' cheese's I've ever had? True story!!!

Ingredients

·       2 1/2 cups of elbow macaroni uncooked
·       3 1/3 cups of water
·       1 cup of heavy cream
·       3 cups of sharp old cheddar cheese, divided
·       2 tbsp Parmesan Reggiano chese grated
·       1/2 cup Velveeta cheese cubed

Instructions

1.    In a large oven-safe skillet, bring the water to a boil. Add in the macaroni and cook over medium heat on a low simmer until al dente, around 8-9 minutes, making sure to stir it often so the macaroni doesn't stick to the pan.
2.    When the macaroni is done ( the water should be gone as well except for perhaps a couple tablespoons) turn the heat down to low and stir in the cream. Mix through the macaroni.
3.    ………………………………………………….
4.    ………………………………………………………………..

Full instructions: Click here