Creamy Three
Cheese Skillet Mac n' Cheese
This Creamy
Three Cheese Skillet Mac n' Cheese is fast, easy and made in one skillet! Did I
mention that it beats ALL the restaurant mac n' cheese's I've ever had? True
story!!!
Ingredients
· 2 1/2 cups of elbow
macaroni uncooked
· 3 1/3 cups of water
· 1 cup of heavy cream
· 3 cups of sharp old
cheddar cheese, divided
· 2 tbsp Parmesan Reggiano
chese grated
· 1/2 cup Velveeta cheese cubed
Instructions
1. In a large oven-safe skillet, bring
the water to a boil. Add in the macaroni and cook over medium heat on a low
simmer until al dente, around 8-9 minutes, making sure to stir it often so the
macaroni doesn't stick to the pan.
2. When the macaroni is done ( the water
should be gone as well except for perhaps a couple tablespoons) turn the heat
down to low and stir in the cream. Mix through the macaroni.
3. ………………………………………………….
4. ………………………………………………………………..
Full
instructions: Click here
