GROUND BEEF
STUFFED PEPPER SKILLET
This super
easy Ground Beef Stuffed Pepper Skillet is made in just one pan in less than 30
minutes! All the flavors you love of a stuffed pepper without all the hassle!
INGREDIENTS
· 1 lb. ground beef
· 1/2 onion, diced
· 3 cloves garlic, minced
· 1/2 cup diced green bell pepper
· 1/2 cup diced red bell pepper
· 14.5 oz can fire roasted diced
tomatoes
· 3/4 cups uncooked long grain white
rice (I use Jasmine)
· 2 cups beef broth
· 2 tbsp tomato paste
· 1 tsp Italian seasoning
· 1/2 tsp salt
· 1/4 tsp black pepper
· 1 1/2 cups shredded colby-jack cheese
· 1 tbsp fresh parsley for garnish
INSTRUCTIONS
1. Brown the ground beef with the onion
and garlic in a skillet over medium heat until ground beef is fully cooked,
crumbled, and no longer pink. Drain and discard any fat. Place the skillet back
on the heat and add in the bell peppers, diced tomatoes, rice, beef broth,
tomato paste, Italian seasoning, salt and pepper. Stir to combine and bring
mixture to a boil.
2. ……………………………………………………..
3. ………………………………………………………………………..
Full
instructions: Click here
