HAMBURGER STEAK WITH COUNTRY GRAVY

HAMBURGER STEAK WITH COUNTRY GRAVY

Hamburger Steak with Country Gravy is a quick inexpensive ground beef recipe that is prepared in one skillet.  It makes a perfect weeknight comfort dinner.

INGREDIENTS

Beef Patties

·       1 1/2 lbs ground beef

·       1/2 cup bread crumbs

·       1 egg

·       1 1/2 tablespoons Worcestershire sauce

·       1/4 teaspoon ground black pepper

·       1/4 teaspoon salt

·       1/4 teaspoon onion powder

·       1/4 teaspoon garlic powder

·       1 tablespoon canola oil

Country Gravy

·       4 tablespoons butter (please see notes)

·       1/4 cup flour

·       Pinch ground cayenne pepper

·       1/4 teaspoon garlic powder

·       1/4 teaspoon onion powder

·       3 cups milk

·       Salt and pepper to taste

·       Optional: Egg noodles or mashed potatoes

INSTRUCTIONS

1.    In large bowl mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder and garlic powder. Shape into six patties. Heat oil in large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to oven proof plate and place in oven at 300 degrees for 15 minutes.

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Full instructions: Click here