HEALTHY APPLESAUCE CARROT MUFFINS 

 

 

 

INGREDIENTS

·       1 1/2 cups whole wheat flour

·       1 teaspoon baking soda

·       1 teaspoon ground cinnamon

·       1/4 teaspoon ground nutmeg

·       1/4 teaspoon ground ginger

·       1/2 teaspoon salt

·       2 tablespoons butter, melted

·       1/2 cup honey

·       1 egg, lightly beaten

·       1 teaspoon pure vanilla extract

·       1 cup unsweetened applesauce

·       3/4 cup finely shredded carrots (about 2-3 medium carrots)

INSTRUCTIONS

1.    Preheat the oven to 350 degrees F. Line a 12-cup muffin tin with paper liners.

2.    In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt.

3.    Make a small well in the center of the dry ingredients and add the butter, honey, egg, vanilla, and applesauce.

4.    ………………………………………………

5.    …………………………………………………………..

Full instructions: Click here